Steeped in the heritage of Sonora Mexico and handcrafted with Agave Pacifica that is cooked in our lava rock ovens + autoclave, then distilled in our unique copper stills to provide fresh herbal, citrus, sweet pepper and very slight smoky notes, that capture the spirit of the Sonoran Sierra. No additives - just three natural ingredients: Water from the Rio Zanjon Aquifer, Estate Cultivated Yeast & Single-Estate Zumo de Agave Pacifica.