Rested for 18 months in French oak Chardonnay and American oak Pinot Noir barrels, Sunora Bacanora Añejo takes on a deep amber color with golden highlights. Aromas of toasted pecan, honey and a touch of cinnamon lead to rich vanilla, caramel and gentle spice. Silky and velvety, it’s generously sweet with a balanced, distinctive character and a long, warm, elegant finish. A perfect companion to steak, aged cheese, dark chocolate, roasted pecans or crème brûlée.